People & Payroll

Manage your staff and your labour cost in one place.

Labour is your second-biggest cost after food, and most restaurants track it in a notebook. Vaansa puts your whole team — records, attendance, leave and pay — in one system, with every rupee of labour landing in the P&L.

In short

Restaurant HR software manages your staff records, attendance, time-off and payroll in one place. Vaansa makes labour a visible line on your P&L instead of a number in a notebook.

Why hospitality businesses need Restaurant HR Software

Labour is the second-biggest cost in hospitality, yet it is the one most often tracked on paper. Staff records, hours and pay live in three different places, so you cannot see labour as a share of revenue until long after the money is spent.

  • Labour, your second-biggest cost, is tracked on paper.
  • Staff records, hours and pay live in three different places.
  • You cannot see labour as a share of revenue in real time.

How Vaansa delivers Restaurant HR Software

Vaansa holds one staff directory and connects it to attendance, time-off and payroll.

  1. 1

    Hold the directory

    Each employee has a position, department, employment type and salary, with role-based access.

  2. 2

    Track and approve

    Attendance, hours and time-off connect to each staff record.

  3. 3

    Pay and post

    Payroll runs from the same records and posts labour cost to the P&L.

What you get with Vaansa

Vaansa's HR module is a real staff directory: each employee has a position (owner, manager, chef, staff), department, employment type and salary, with role-based access controlling who sees what. From there it links to the three things that actually cost money — attendance and hours, time-off, and payroll — so labour stops being a guess and becomes a line on your profit-and-loss.

  • Staff directory with position, department, employment type and salary
  • Role-based permissions — control who can see and do what
  • Clock-in/out and hours feed attendance and payroll
  • Time-off requests with approve/deny and leave balances
  • Payroll posts labour cost into the real P&L
  • One system with your POS, finance and analytics

Without Vaansa vs with Vaansa

Without Vaansa

Without

Staff data on paper

With Vaansa

A real staff directory with roles

Without

Labour cost invisible until payday

With Vaansa

Labour as a live P&L line

Without

HR, hours and pay in silos

With Vaansa

One connected people system

Restaurant HR Software — frequently asked questions

What does Vaansa's restaurant HR software cover?
A staff directory (position, department, employment type, salary), attendance and hours, time-off with balances, and full payroll — all wired together so labour cost shows up in your real P&L, not a separate spreadsheet.
Can I control who sees sensitive data?
Yes — access is role-based, so you decide which staff can view finance, payroll, HR records and other modules.
Is HR separate from the rest of the system?
No — HR, attendance, payroll, POS and finance are one system, so hours worked flow into pay and pay flows into the P&L.

Know what you earn. Know what you spend. Know what you keep.

Restaurant management software built for the person who signs the checks. Free 14-day trial, no card required.