Restaurant management software

You know how much
came in.
Do you know how much
you kept?

Vaansa tracks every sale, every cost, every shift — and gives you the P&L your CA can work with. Built for the person who signs the checks, not the person who takes the orders.

Trusted by restaurant owners across Nepal & India

Modules
15
Tabs open
1
Setup
~ 15 min
Finance · Today2026-05-05

Net cash

Rs. 1,42,380

+12.4%

Gross margin

58.2%

+1.8 pts

Refunds

Rs. 2,140

2 orders

Cash variance

Rs. 0

reconciled

Revenue vs COGS

Rs. 1,82,400

RevenueCOGS
M
T
W
T
F
S
S

Top dishes by margin

Lamb Biryani
72%Star
Wood-fired Pizza
64%Star
Truffle Pasta
41%Puzzle
House Salad
28%Dog

The owner's reality

You opened a restaurant.
Not a spreadsheet department.

01

Revenue ≠ Profit

The till closed strong. Rent, payroll, COGS, and waste tell a different story by month-end. Your POS never showed you that math.

Vaansa shows you the P&L behind every shift — not just the revenue number.

02

Inventory Guesswork

Stock counts in a notebook. Reorder points in your head. By the time you notice the chicken is out, it's already a refunded order.

Vaansa auto-deducts stock on every order and drafts the PO before you run out.

03

End-of-Day Chaos

Counted cash. System cash. Refunds. Splits. QR. Variance gets buried in a WhatsApp screenshot — until the day it doesn't.

Vaansa closes the shift with a signed-off PDF. Variance is zero or it's flagged.

What's inside

Fifteen modules.
One tab open.

Every module maps to an owner outcome. No bolted-on integrations, no half-baked add-ons — one system that knows your restaurant front-to-back.

Know your numbers

The financial backbone

Stop flying blind on profit. See where every rupee went.

  • Finance Dashboardcash position, AR, AP, and P&L on one screen
  • Profit & Loss statementdrillable to the line item — show your CA with confidence
  • Tax-ready billsVAT line built in, filing exports ready — no manual rework
  • Refund & void trackingfully audited — money never disappears silently
  • Shift close & EOD reconciliationvariance flagged every night before you leave

Run your kitchen

Operations that don't drop

From first order to last table — nothing falls through.

  • Orders + multi-mode billingcash, QR, and split in one flow — no third-party app needed
  • Kitchen Display Systemitem-level prep status — kitchen runs without shouting
  • Reservationstimeline, drag-drop, and no-show fees — empty seats stop being free
  • Floor plan / table mapsee free tables spatially — seat guests in seconds
  • Rooms & spacesconfigurable price rules — banquet, private dining, terraces

Grow your business

The owner's compounding edge

Turn your data into decisions — menu, staff, and customers.

  • 10-section analytics suitewith Excel export your CA can actually open
  • Loyalty & customer historyknow who comes back and what they spend
  • Menu engineeringStars, Plowhorses, Puzzles, Dogs — know what to push and what to cut
  • Demand forecastingnext 7 days of expected covers — prep and staff against real numbers
  • QR menu + self-ordercustomers order from their phone — fewer missed tables

The wedge

What no other POS
shows you.

Every system on the market shows you what sold. Vaansa shows you what each plate earned, what to reorder before you notice, and what your loyal customer is actually worth.

01

Recipe-driven gross margin per dish.

Every plate carries its own cost. Every sale shows its own profit. Redesign the menu around what actually earns.

Recipe → Margin

Lamb BiryaniRs.480-Rs.13472%
Wood-fired PizzaRs.420-Rs.15264%
House SaladRs.260-Rs.18728%
02

Auto-reorder before you run out.

Vaansa watches velocity, lead time, and waste. The PO is drafted before the chicken hits zero — you just approve.

Auto purchase order

Draft
  • Chicken12 kg2 days left
  • Tomato8 kg1 day left
  • Olive oil3 L4 days left
03

Menu engineering — Stars, Dogs, Puzzles.

The Kasavana–Smith framework, automated. Know what to push, what to fix, what to kill — with the math behind it.

Popularity × Margin

Stars
Puzzles
Plowhorses
Dogs
04

Demand forecasting for staffing.

Next 7 days of expected covers. Schedule cooks and prep against demand, not gut feel.

Next 7 days · expected covers

M
T
W
T
F
S
S
05

True customer lifetime value.

Avg ticket × visit frequency × retained months. Marketing budgets stop being a guess.

Customer lifetime value

Rs. 14,820

avg over 18 months

Avg ticket

Rs. 620

Visits / mo

2.4

Retention

62%

The flow

Three actions.
A whole P&L.

  1. 01

    Take an order.

    POS, KDS, reservations, rooms — all flow into one cart with cash, QR, or split payment.

  2. 02

    Close the shift.

    Counted cash vs system cash. Variance, refunds, payment mix — reconciled and signed off.

  3. 03

    Own your profit number.

    Revenue minus COGS minus expenses minus payroll. The number you actually take home — not the chart your old POS showed.

One system, not five

Stop juggling spreadsheets.
HR and inventory live here too.

The tools your accountant, your store-keeper, and your floor manager keep asking for. Already inside Vaansa — already wired to the same numbers.

Human Resources

  • Staff directory & roles
  • Attendance & clock-in/out
  • Payroll cycles & entries
  • Time-off & approvals
  • Per-role permissions

Inventory & Procurement

  • Item catalog with units & costs
  • Auto stock deduction on order
  • Suppliers, POs, GRNs
  • AP ledger — bills & payments
  • Per-item cost history & trend

Analytics suite

Ten reports.
Zero guessing.

Every report exports clean to Excel — the format your accountant already trusts. No CSV gymnastics, no broken pivots.

Export to Excel · ready for your CA
01Today
02Food Sales
03Sales Summary
04Top-Selling
05Revenue by Category
06Revenue by Room
07Peak Hours
08Customer Trends
09Payment Summary
10CA Report

Owner to owner

People who sign the checks
trust the numbers.

First month on Vaansa, I found Rs. 86,000 of margin I had been giving away on three dishes. I cut one and re-priced two. That's the whole subscription paid for the year.

Anjali Shrestha

Owner · 65-seat restaurant · Tarka, Kathmandu

Early access
I used to close at 11pm and reconcile till 1am. Now the shift-close PDF is on my phone before I'm in the car. The variance is zero, every night.

Rohit Karki

Owner · Highline Bistro, Pokhara

Early access
I stopped trusting the dashboard charts of our old POS years ago. Vaansa shows me a P&L I can defend to my CA. That's a different product.

Priya Maharjan

Owner · 2 locations · Lalitpur

Early access

Pricing

Priced like a tool,
not a tax.

One simple subscription. No per-transaction skim. Annual billing saves you ~2 months.

Starter

For single-location owners running a tight ship.

Rs. 1,499/ month

Rs. 14,990 / year

  • POS, KDS, reservations, rooms
  • Tax-ready bills & refunds
  • Shift close & EOD reconciliation
  • Basic analytics (5 reports)
  • Up to 5 staff accounts
Start free trial
Most owners pick this

Owner

The full owner-grade financial truth stack.

Rs. 3,499/ month

Rs. 34,990 / year · 2 months free

  • Everything in Starter, plus:
  • Recipe-driven margin per dish
  • P&L, cash flow, owner finance dashboard
  • Inventory + suppliers + POs + GRNs + AP ledger
  • Menu engineering + demand forecasting
  • All 10 analytics reports + Excel export
  • Unlimited staff
Start free trial

Group

For 3+ outlets or franchise operators.

Talk to us

Multi-location · custom roles

  • Everything in Owner, plus:
  • Multi-location consolidation
  • Custom role hierarchies
  • Priority support & onboarding
  • API access & integrations
  • Dedicated success manager
Book a call

Questions

Before you sign up.

The things owners ask us before clicking the trial button.

Know what you earn.
Know what you spend.
Know what you keep.

No credit card. No per-transaction skim. Cancel any time.