For cloud & ghost kitchens
Cloud kitchen software that shows profit after the commission cut.
No dine-in means margin is everything — and aggregator commissions eat it. Vaansa reconciles every channel and shows true profit per brand and per dish.
What cloud kitchen owners struggle with
Commissions hide your real margin
Zomato/Swiggy/foodmandu take 20–30%. Vaansa nets commissions against recipe cost so you see actual profit, not gross orders.
Multiple brands, one kitchen
Run several virtual brands from one prep line. Track inventory, cost and P&L per brand without separate systems.
Aggregator reconciliation
Orders, payouts and refunds across channels are a spreadsheet nightmare. Vaansa pulls them into one shift-close view.
How Vaansa helps your cloud kitchen
- Multi-brand operation from one kitchen
- Recipe-level food cost per dish
- Channel & aggregator reconciliation
- Real P&L per brand, net of commissions
- Inventory and demand forecasting for prep
Cloud Kitchen software — questions owners ask
- Can Vaansa run multiple virtual brands?
- Yes — manage several brands from one kitchen with per-brand menus, inventory and P&L.
- Does it account for delivery commissions?
- Yes. Commissions are netted so the P&L reflects profit after the aggregator cut, not just order value.
- Is there dine-in lock-in?
- No. Vaansa is built for delivery-only operations as well as dine-in and counter service.
Know what you earn. Know what you spend. Know what you keep.
Restaurant management software built for the person who signs the checks. Free 14-day trial, no card required.
See profit after commissions